Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 0.5 cups white wine; 2 cups mushrooms; 1 whole onion; 3 cloves garlic; 0.5 cups parmesan cheese; 2 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups fresh parsley

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Aisha Omar

Time

40 minutes

Servings

Calories

465

A rich and comforting Italian classic with arborio rice, sautéed mushrooms, and a touch of parmesan.

465

cal

13g

protein

66.9g

carbs

13.6g

fat

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
white wine	0.5 cups	25	0g	1g	0g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
butter	2 tbsp	51	0g	0g	6g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	0.25 cups	1	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
white wine	0.5 cups	25	0g	1g	0g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
butter	2 tbsp	51	0g	0g	6g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	0.25 cups	1	0g	0g	0g

Directions

Step 1
Heat broth in a saucepan and keep warm.
Step 2
In a large skillet, heat olive oil and butter. Sauté onions and garlic until translucent.
Step 3
Add mushrooms and cook until browned, about 5 minutes.
Step 4
Stir in arborio rice and cook for 2 minutes, then add white wine.
Step 5
Add broth gradually, stirring constantly until absorbed, about 18-20 minutes.
Step 6
Stir in parmesan cheese, salt, pepper, and parsley, mixing well before serving.

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