Name: Creamy Coconut Pudding with Corn (Khanom Thuai)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.5 cup Rice flour; 1 tbsp Arrowroot powder; 0.5 cup Granulated sugar; 1 cup Coconut milk (thick part); 0.25 cup Water; 0.5 cup Sweet corn kernels (fresh or canned); 0.5 cup Coconut cream (thick, for topping); 1 tbsp Rice flour (for topping); 0.25 tsp Salt; 6 pieces Small ceramic cups or ramekins

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Rice flour	0.5 cup	49	1g	11g	0g
Arrowroot powder	1 tbsp	5	0g	1g	0g
Granulated sugar	0.5 cup	64	0g	17g	0g
Coconut milk (thick part)	1 cup	74	1g	1g	8g
Water	0.25 cup	0	0g	0g	0g
Sweet corn kernels (fresh or canned)	0.5 cup	10	0g	2g	0g
Coconut cream (thick, for topping)	0.5 cup	66	1g	1g	7g
Rice flour (for topping)	1 tbsp	5	0g	1g	0g
Salt	0.25 tsp	0	0g	0g	0g
Small ceramic cups or ramekins	6 pieces	5	0g	1g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Rice flour	0.5 cup	49	1g	11g	0g
Arrowroot powder	1 tbsp	5	0g	1g	0g
Granulated sugar	0.5 cup	64	0g	17g	0g
Coconut milk (thick part)	1 cup	74	1g	1g	8g
Water	0.25 cup	0	0g	0g	0g
Sweet corn kernels (fresh or canned)	0.5 cup	10	0g	2g	0g
Coconut cream (thick, for topping)	0.5 cup	66	1g	1g	7g
Rice flour (for topping)	1 tbsp	5	0g	1g	0g
Salt	0.25 tsp	0	0g	0g	0g
Small ceramic cups or ramekins	6 pieces	5	0g	1g	0g

Directions

Step 1
For the bottom layer: In a bowl, whisk together rice flour, arrowroot powder, sugar, coconut milk, and water until smooth. Strain the mixture to remove any lumps.
Step 2
Stir in sweet corn kernels into the base layer mixture.
Step 3
For the top layer: In a separate bowl, whisk together coconut cream, rice flour, and salt until smooth. Strain if needed.
Step 4
Set up a steamer. Place ceramic cups or ramekins inside the steamer and steam for 5 minutes to heat them.
Step 5
Pour the bottom layer mixture (with corn) into each hot cup, filling about 2/3 full. Steam for 8-10 minutes until the bottom layer is set.
Step 6
Carefully pour the top layer mixture (coconut cream) over the set bottom layer. Steam for another 5-7 minutes until the top layer is set and glossy.
Step 7
Remove from steamer and let cool completely before serving. The puddings will firm up as they cool.