Name: Peruvian Lomo Saltado Spring Rolls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.75 lbs Sirloin Steak; 0.5 whole Red Onion; 2 pieces Roma Tomatoes; 1 tbsp Aji Amarillo Paste; 2 tbsp Soy Sauce; 1 tbsp Red Wine Vinegar; 0.25 cup Cilantro; 1 cup French Fries (shoestring); 15 pieces Spring Roll Wrappers; 2 cups Vegetable Oil; 0.25 cup Mayonnaise; 1 tbsp Lime Juice; 1 tsp Sriracha

SnackLunchHigh-Protein

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Sirloin Steak	0.75 lbs	189	18g	0g	13g
Red Onion	0.5 whole	6	0g	1g	0g
Roma Tomatoes	2 pieces	0	0g	0g	0g
Aji Amarillo Paste	1 tbsp	5	0g	1g	0g
Soy Sauce	2 tbsp	6	1g	1g	0g
Red Wine Vinegar	1 tbsp	1	0g	0g	0g
Cilantro	0.25 cup	0	0g	0g	0g
French Fries (shoestring)	1 cup	154	2g	18g	9g
Spring Roll Wrappers	15 pieces	11	0g	2g	0g
Vegetable Oil	2 cups	964	0g	0g	109g
Mayonnaise	0.25 cup	95	0g	0g	10g
Lime Juice	1 tbsp	1	0g	0g	0g
Sriracha	1 tsp	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Sirloin Steak	0.75 lbs	189	18g	0g	13g
Red Onion	0.5 whole	6	0g	1g	0g
Roma Tomatoes	2 pieces	0	0g	0g	0g
Aji Amarillo Paste	1 tbsp	5	0g	1g	0g
Soy Sauce	2 tbsp	6	1g	1g	0g
Red Wine Vinegar	1 tbsp	1	0g	0g	0g
Cilantro	0.25 cup	0	0g	0g	0g
French Fries (shoestring)	1 cup	154	2g	18g	9g
Spring Roll Wrappers	15 pieces	11	0g	2g	0g
Vegetable Oil	2 cups	964	0g	0g	109g
Mayonnaise	0.25 cup	95	0g	0g	10g
Lime Juice	1 tbsp	1	0g	0g	0g
Sriracha	1 tsp	0	0g	0g	0g

Directions

Step 1
Thinly slice sirloin steak, red onion, and Roma tomatoes into strips. Chop cilantro. Cook french fries according to package directions until crispy.
Step 2
In a small bowl, whisk together soy sauce, red wine vinegar, and aji amarillo paste.
Step 3
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Sear steak quickly until browned but still slightly pink in the center, about 2-3 minutes. Remove steak and set aside.
Step 4
Add onion and tomatoes to the same pan and stir-fry for 2-3 minutes until softened. Return steak to the pan, add the soy sauce mixture and cilantro. Toss to combine.
Step 5
To assemble spring rolls: lay out a wrapper, place a small portion of the Lomo Saltado filling and a few french fries in the center. Fold in the sides, then roll tightly from the bottom. Seal the edge with a little water.
Step 6
Heat remaining vegetable oil in a deep pot to 350°F (175°C). Fry spring rolls in batches for 3-5 minutes, until golden brown and crispy. Drain on paper towels.
Step 7
For the dipping sauce, combine mayonnaise, lime juice, and sriracha. Serve hot spring rolls with the dipping sauce.