
Time
55 minutes
Servings
4
Calories
837
Tender, spiced chicken wrapped in fluffy pita with fresh veggies and tahini sauce, perfect for a weekday dinner.
837
cal
39.5g
protein
47.4g
carbs
55.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| shawarma spice mix | 2 tbsp | 20 | 1g | 5g | 0g | |||
| garlic cloves | 3 cloves | 3 | 0g | 1g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g | |||
| tahini | 0.5 cups | 178 | 5g | 6g | 16g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| shawarma spice mix | 2 tbsp | 20 | 1g | 5g | 0g | |||
| garlic cloves | 3 cloves | 3 | 0g | 1g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g | |||
| tahini | 0.5 cups | 178 | 5g | 6g | 16g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Preheat the oven to 400°F. In a bowl, mix olive oil, shawarma spice, minced garlic, salt, and pepper.
Step 2
Coat the chicken thighs in the spice mixture and place on a baking sheet.
Step 3
Bake for 25-30 minutes or until cooked through.
Step 4
Let the chicken rest for a few minutes, then slice thinly.
Step 5
Assemble the pita with chicken, diced cucumber, diced tomato, and drizzle with tahini and lemon juice.
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