Szechuan Spicy Noodles

Name: Szechuan Spicy Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz dried noodles; 1 tsp Szechuan peppercorns; 3 tbsp soy sauce; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1 whole bell pepper; 1 bunch green onions; 1 cup carrots; 1 tbsp chili oil

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Luca Moretti

Time

25 minutes

Servings

Calories

342

A fiery and flavorful dish featuring chewy noodles tossed in a spicy Szechuan sauce, packed with vibrant vegetables.

342

cal

9.8g

protein

50.1g

carbs

11.6g

fat

Ingredients (10)

Directions

Step 1
Cook the noodles according to package instructions and drain.
Step 2
In a pan, heat the sesame oil and toast the Szechuan peppercorns briefly.
Step 3
Add minced garlic and ginger to the pan and sauté until fragrant.
Step 4
Incorporate chopped bell pepper, carrots, and green onions, stir-frying for 4-5 minutes.
Step 5
Add in the cooked noodles, soy sauce, and chili oil, mixing until everything is well coated.

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Ingredient	Qty	Cal	P	C	F
dried noodles	8 oz	210	7g	42g	1g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
bell pepper	1 whole	8	0g	2g	0g
green onions	1 bunch	2	0g	0g	0g
carrots	1 cup	13	0g	3g	0g
chili oil	1 tbsp	31	0g	0g	4g

Ingredient	Qty	Cal	P	C	F
dried noodles	8 oz	210	7g	42g	1g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
bell pepper	1 whole	8	0g	2g	0g
green onions	1 bunch	2	0g	0g	0g
carrots	1 cup	13	0g	3g	0g
chili oil	1 tbsp	31	0g	0g	4g