Vibrant Spinach Gomae with Toasted Sesame Dressing

Directions

1. Step 1

   Bring a large pot of water to a boil. Blanch the spinach for 30 seconds to 1 minute, until vibrant green. Immediately transfer to an ice bath to stop cooking.

2. Step 2

   Squeeze the blanched spinach gently to remove excess water. Form into a tight ball or log and slice into 1-inch segments.

3. Step 3

   In a small bowl, use a mortar and pestle (or spice grinder) to lightly crush the toasted sesame seeds. Combine with soy sauce, sugar, mirin, and water to create the gomae dressing.

4. Step 4

   In a mixing bowl, gently toss the spinach with the sesame dressing until well coated.

5. Step 5

   Serve chilled or at room temperature as a side dish.