Name: Homemade Granola with Dried Fruits & Nuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cups Rolled Oats; 0.5 cups Mixed Nuts (almonds, walnuts, pecans); 0.25 cups Shredded Coconut; 0.5 cups Maple Syrup; 0.25 cups Coconut Oil, melted; 1 tsp Vanilla Extract; 0.5 tsp Ground Cinnamon; 0.25 tsp Salt; 0.5 cups Dried Fruits (cranberries, apricots, raisins)

Homemade Granola with Dried Fruits & Nuts

BreakfastSnackMeal Prep

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Rolled Oats	3 cups	116	4g	21g	2g
Mixed Nuts (almonds, walnuts, pecans)	0.5 cups	54	2g	2g	5g
Shredded Coconut	0.25 cups	9	0g	0g	1g
Maple Syrup	0.5 cups	54	0g	14g	0g
Coconut Oil, melted	0.25 cups	57	0g	0g	7g
Vanilla Extract	1 tsp	2	0g	0g	0g
Ground Cinnamon	0.5 tsp	0	0g	0g	0g
Salt	0.25 tsp	0	0g	0g	0g
Dried Fruits (cranberries, apricots, raisins)	0.5 cups	3	0g	1g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Rolled Oats	3 cups	116	4g	21g	2g
Mixed Nuts (almonds, walnuts, pecans)	0.5 cups	54	2g	2g	5g
Shredded Coconut	0.25 cups	9	0g	0g	1g
Maple Syrup	0.5 cups	54	0g	14g	0g
Coconut Oil, melted	0.25 cups	57	0g	0g	7g
Vanilla Extract	1 tsp	2	0g	0g	0g
Ground Cinnamon	0.5 tsp	0	0g	0g	0g
Salt	0.25 tsp	0	0g	0g	0g
Dried Fruits (cranberries, apricots, raisins)	0.5 cups	3	0g	1g	0g

Directions

Step 1
Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine rolled oats, mixed nuts, and shredded coconut.
Step 3
In a separate small bowl, whisk together maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
Step 4
Pour the wet ingredients over the dry ingredients and stir well until everything is evenly coated.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet in a single layer.
Step 6
Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy. Keep an eye on it to prevent burning.
Step 7
Remove from oven and let cool completely on the baking sheet. It will crisp up further as it cools.
Step 8
Once cool, stir in the dried fruits. Store in an airtight container at room temperature for up to 2 weeks.