French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 large onions; 4 tbsp butter; 6 cups beef broth; 1 cups white wine; 1 tsp thyme; 1 whole bay leaf; 1 tsp salt; 0.5 tsp pepper; 1 whole baguette; 1 cups gruyere cheese

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Emily Johnson

Time

75 minutes

Servings

Calories

535

Rich and savory soup topped with melted cheese and crusty bread; comfort in a bowl.

535

cal

21.7g

protein

46.1g

carbs

24.8g

fat

Ingredients (10)

Directions

Step 1
Slice onions thinly and sauté in butter until caramelized, about 30 minutes.
Step 2
Add white wine and scrape the bottom of the pot to deglaze.
Step 3
Stir in beef broth, thyme, bay leaf, salt, and pepper; simmer for 20 minutes.
Step 4
Preheat broiler. Slice baguette and toast until golden brown.
Step 5
Ladle soup into oven-safe bowls, top with bread and cheese, broil until melted, about 3-5 minutes.

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Ingredient	Qty	Cal	P	C	F
onions	4 large	60	2g	14g	0g
butter	4 tbsp	102	0g	0g	12g
beef broth	6 cups	25	4g	0g	1g
white wine	1 cups	49	0g	2g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
baguette	1 whole	162	6g	30g	2g
gruyere cheese	1 cups	136	10g	0g	11g

Ingredient	Qty	Cal	P	C	F
onions	4 large	60	2g	14g	0g
butter	4 tbsp	102	0g	0g	12g
beef broth	6 cups	25	4g	0g	1g
white wine	1 cups	49	0g	2g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
baguette	1 whole	162	6g	30g	2g
gruyere cheese	1 cups	136	10g	0g	11g