Peruvian Ceviche with Sweet Potatoes

Name: Peruvian Ceviche with Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs fresh white fish; 0.5 cups lime juice; 1 whole red onion; 0.5 cups cilantro; 1 whole chili pepper; 2 whole sweet potato; 1 tsp salt; 0.5 tsp black pepper; 1 cups corn

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Priya Patel

Time

30 minutes

Servings

Calories

267

Fresh fish marinated in citrus juices and spiced to perfection, served with sweet potatoes for a delightful textural contrast.

267

cal

26.6g

protein

37.2g

carbs

2.7g

fat

Ingredients (9)

Directions

Step 1
Dice the fish into small cubes and place in a bowl.
Step 2
Add lime juice, salt, and diced chili pepper. Mix well and let marinate for 15 minutes.
Step 3
Cook sweet potatoes in boiling water until tender, about 20 minutes. Drain and cool.
Step 4
Slice the sweet potatoes and serve alongside the ceviche.
Step 5
Garnish the ceviche with sliced red onion and chopped cilantro.

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Ingredient	Qty	Cal	P	C	F
fresh white fish	1 lbs	109	23g	0g	2g
lime juice	0.5 cups	8	0g	3g	0g
red onion	1 whole	11	0g	3g	0g
cilantro	0.5 cups	1	0g	0g	0g
chili pepper	1 whole	5	0g	1g	0g
sweet potato	2 whole	97	2g	23g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
corn	1 cups	37	1g	8g	1g

Ingredient	Qty	Cal	P	C	F
fresh white fish	1 lbs	109	23g	0g	2g
lime juice	0.5 cups	8	0g	3g	0g
red onion	1 whole	11	0g	3g	0g
cilantro	0.5 cups	1	0g	0g	0g
chili pepper	1 whole	5	0g	1g	0g
sweet potato	2 whole	97	2g	23g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
corn	1 cups	37	1g	8g	1g