Name: Spicy Egg Curry (Anda Curry)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 pieces Hard-Boiled Eggs (peeled); 1 large Onion (finely chopped); 2 medium Tomato (pureed); 1 tbsp Ginger-Garlic Paste; 2 pieces Green Chilies (slit); 3 tbsp Cooking Oil; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1.5 tbsp Coriander Powder; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Fresh Coriander (chopped); 1 tsp Salt

DinnerHigh-ProteinComfort Food

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Hard-Boiled Eggs (peeled)	6 pieces	3	0g	0g	0g
Onion (finely chopped)	1 large	20	1g	5g	0g
Tomato (pureed)	2 medium	15	1g	3g	0g
Ginger-Garlic Paste	1 tbsp	3	0g	0g	0g
Green Chilies (slit)	2 pieces	0	0g	0g	0g
Cooking Oil	3 tbsp	124	0g	0g	14g
Cumin Seeds	1 tsp	3	0g	0g	0g
Turmeric Powder	0.5 tsp	1	0g	0g	0g
Coriander Powder	1.5 tbsp	7	0g	1g	0g
Red Chili Powder	1 tsp	3	0g	0g	0g
Garam Masala	0.5 tsp	1	0g	0g	0g
Fresh Coriander (chopped)	2 tbsp	0	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Hard-Boiled Eggs (peeled)	6 pieces	3	0g	0g	0g
Onion (finely chopped)	1 large	20	1g	5g	0g
Tomato (pureed)	2 medium	15	1g	3g	0g
Ginger-Garlic Paste	1 tbsp	3	0g	0g	0g
Green Chilies (slit)	2 pieces	0	0g	0g	0g
Cooking Oil	3 tbsp	124	0g	0g	14g
Cumin Seeds	1 tsp	3	0g	0g	0g
Turmeric Powder	0.5 tsp	1	0g	0g	0g
Coriander Powder	1.5 tbsp	7	0g	1g	0g
Red Chili Powder	1 tsp	3	0g	0g	0g
Garam Masala	0.5 tsp	1	0g	0g	0g
Fresh Coriander (chopped)	2 tbsp	0	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g

Directions

Step 1
Make shallow slits on the hard-boiled eggs. In a small amount of oil, lightly fry the eggs until slightly golden. Remove and set aside.
Step 2
In the same pan, add remaining oil. Add cumin seeds and let them splutter. Add chopped onion and sauté until golden brown.
Step 3
Stir in ginger-garlic paste and green chilies. Sauté for 2 minutes until fragrant.
Step 4
Add tomato puree and cook until the oil begins to separate, about 10-12 minutes.
Step 5
Stir in turmeric powder, coriander powder, red chili powder, and salt. Cook for 2 minutes, adding a splash of water if needed to prevent burning.
Step 6
Add 1 to 1.5 cups of water and bring the gravy to a simmer. Add the fried hard-boiled eggs.
Step 7
Cover and cook for 8-10 minutes, allowing eggs to absorb the flavors. Stir in garam masala and garnish with fresh coriander.
Step 8
Serve hot with rice or roti.