Name: Honey Butter Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Yellow cornmeal; 1 cup All-purpose flour; 0.5 cup Granulated sugar; 1 tbsp Baking powder; 0.5 tsp Salt; 2 whole Large eggs; 1 cup Buttermilk; 0.5 cup Unsalted butter, melted; 2 tbsp Honey; 2 tbsp Unsalted butter, softened

SnackComfort FoodVegetarianQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Yellow cornmeal	1 cup	68	2g	13g	1g
All-purpose flour	1 cup	51	1g	11g	0g
Granulated sugar	0.5 cup	43	0g	11g	0g
Baking powder	1 tbsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Large eggs	2 whole	14	1g	0g	1g
Buttermilk	1 cup	17	1g	1g	1g
Unsalted butter, melted	0.5 cup	90	0g	0g	10g
Honey	2 tbsp	14	0g	4g	0g
Unsalted butter, softened	2 tbsp	23	0g	0g	3g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Yellow cornmeal	1 cup	68	2g	13g	1g
All-purpose flour	1 cup	51	1g	11g	0g
Granulated sugar	0.5 cup	43	0g	11g	0g
Baking powder	1 tbsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Large eggs	2 whole	14	1g	0g	1g
Buttermilk	1 cup	17	1g	1g	1g
Unsalted butter, melted	0.5 cup	90	0g	0g	10g
Honey	2 tbsp	14	0g	4g	0g
Unsalted butter, softened	2 tbsp	23	0g	0g	3g

Directions

Step 1
Preheat oven to 375°F (190°C). Grease and flour a 9x9 inch baking pan or a 9-inch cast iron skillet.
Step 2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together eggs, buttermilk, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Step 6
While cornbread bakes, prepare honey butter: In a small bowl, combine softened butter and honey. Mix until smooth.
Step 7
Once cornbread is out of the oven, immediately spread the honey butter over the warm top. Serve warm.