Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz spaghetti; 1 cup olive oil; 6 cloves garlic; 1 tsp red chili flakes; 0.5 cups parsley; 0.5 cups grated Parmesan; 1 tsp salt

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	1 cup	477	0g	0g	54g
garlic	6 cloves	7	0g	2g	0g
red chili flakes	1 tsp	2	0g	0g	0g
parsley	0.5 cups	3	0g	0g	0g
grated Parmesan	0.5 cups	49	4g	0g	3g
salt	1 tsp	0	0g	0g	0g

Directions

Step 1
Cook the spaghetti according to package directions until al dente.
Step 2
While pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add minced garlic and cook until fragrant, about 1-2 minutes.
Step 4
Stir in red chili flakes and salt.
Step 5
Drain the pasta, reserving a bit of the cooking water.
Step 6
Toss pasta in the skillet with the garlic oil, adding a splash of reserved pasta water as needed.
Step 7
Remove from heat and stir in chopped parsley and Parmesan cheese.