
Time
35 minutes
Servings
6
Calories
1082
Golden-fried churros are dusted with sugar and served with a decadent chocolate sauce for a delightful dessert.
1082
cal
3g
protein
53.1g
carbs
97.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| water | 1 cups | 0 | 0g | 0g | 0g | |||
| butter | 0.5 cups | 136 | 0g | 0g | 15g | |||
| all-purpose flour | 1 cups | 76 | 2g | 16g | 0g | |||
| sugar | 0.5 cups | 64 | 0g | 17g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| cinnamon | 1 tsp | 1 | 0g | 0g | 0g | |||
| chocolate chips | 1 cups | 150 | 0g | 19g | 9g | |||
| milk | 0.5 cups | 12 | 1g | 1g | 1g | |||
| vegetable oil | 2 cups | 642 | 0g | 0g | 73g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| water | 1 cups | 0 | 0g | 0g | 0g | |||
| butter | 0.5 cups | 136 | 0g | 0g | 15g | |||
| all-purpose flour | 1 cups | 76 | 2g | 16g | 0g | |||
| sugar | 0.5 cups | 64 | 0g | 17g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| cinnamon | 1 tsp | 1 | 0g | 0g | 0g | |||
| chocolate chips | 1 cups | 150 | 0g | 19g | 9g | |||
| milk | 0.5 cups | 12 | 1g | 1g | 1g | |||
| vegetable oil | 2 cups | 642 | 0g | 0g | 73g |
Step 1
In a saucepan, bring water and butter to a boil. Stir in flour, sugar, and salt until fully combined.
Step 2
Remove from heat and let cool slightly before adding eggs, one at a time until smooth.
Step 3
Heat oil in a deep pan for frying to 350°F (175°C).
Step 4
Pipe strips of dough into hot oil, frying until golden brown on all sides, about 2-3 minutes.
Step 5
Roll hot churros in a mixture of sugar and cinnamon.
Step 6
In a microwave, heat chocolate chips and milk until melted, stirring until smooth for dipping.
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