Korean BBQ Beef Tacos

Name: Korean BBQ Beef Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs beef flank steak; 4 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 8 whole corn tortillas; 2 cups cabbage; 1 cup carrots; 0.5 cup green onions; 2 tbsp sriracha sauce

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Emily Johnson

Time

30 minutes

Servings

Calories

363

Flavored with a sweet and savory marinade, these Korean BBQ tacos are perfect for a fun twist on taco night!

363

cal

30.3g

protein

37g

carbs

10.8g

fat

Ingredients (10)

Directions

Step 1
Mix soy sauce, brown sugar, sesame oil, and minced garlic in a bowl for the marinade.
Step 2
Marinate the flank steak for at least 30 minutes or up to overnight in the refrigerator.
Step 3
Grill or pan-sear the marinated steak for about 5-6 minutes on each side for medium rare.
Step 4
Let the meat rest for 5 minutes before slicing against the grain.
Step 5
Warm the corn tortillas on a skillet.
Step 6
Assemble the tacos with sliced beef, cabbage, carrots, and drizzle sriracha on top.

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Ingredient	Qty	Cal	P	C	F
beef flank steak	1 lbs	155	24g	0g	6g
soy sauce	4 tbsp	11	2g	1g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
corn tortillas	8 whole	113	3g	23g	1g
cabbage	2 cups	9	0g	2g	0g
carrots	1 cup	13	0g	3g	0g
green onions	0.5 cup	4	0g	1g	0g
sriracha sauce	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef flank steak	1 lbs	155	24g	0g	6g
soy sauce	4 tbsp	11	2g	1g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
corn tortillas	8 whole	113	3g	23g	1g
cabbage	2 cups	9	0g	2g	0g
carrots	1 cup	13	0g	3g	0g
green onions	0.5 cup	4	0g	1g	0g
sriracha sauce	2 tbsp	1	0g	0g	0g