Time
20 minutes
Servings
4
Calories
202
Thick slices of savory meatloaf served on toasted bread with a dollop of ketchup, a satisfying and nostalgic comfort food sandwich.
202
cal
5.2g
protein
29.4g
carbs
7.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Cooked meatloaf, chilled and sliced thick | 4 slices | 2 | 0g | 0g | 0g | |||
| Sandwich bread (e.g., white, sourdough) | 8 slices | 135 | 5g | 25g | 2g | |||
| Butter or mayonnaise | 2 tbsp | 47 | 0g | 0g | 5g | |||
| Ketchup | 4 tbsp | 17 | 0g | 5g | 0g | |||
| Lettuce leaves (optional) | 4 pieces | 0 | 0g | 0g | 0g | |||
| Tomato slices (optional) | 4 pieces | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Cooked meatloaf, chilled and sliced thick | 4 slices | 2 | 0g | 0g | 0g | |||
| Sandwich bread (e.g., white, sourdough) | 8 slices | 135 | 5g | 25g | 2g | |||
| Butter or mayonnaise | 2 tbsp | 47 | 0g | 0g | 5g | |||
| Ketchup | 4 tbsp | 17 | 0g | 5g | 0g | |||
| Lettuce leaves (optional) | 4 pieces | 0 | 0g | 0g | 0g | |||
| Tomato slices (optional) | 4 pieces | 0 | 0g | 0g | 0g |
Step 1
Heat a skillet or griddle over medium heat. Lightly butter or spread mayonnaise on one side of each bread slice.
Step 2
Toast the bread slices in the skillet until golden brown and crispy on both sides, about 2-3 minutes per side. Set aside.
Step 3
In the same skillet (or microwave), gently warm the meatloaf slices, if desired, until heated through. Be careful not to dry them out.
Step 4
Assemble the sandwiches: Spread ketchup on one side of a toasted bread slice. Layer with lettuce and tomato (if using), then a slice of warm meatloaf.
Step 5
Top with another slice of toasted bread. Repeat for remaining sandwiches. Serve immediately.
Try a remix
Chefle