Vietnamese Pho with Beef

Name: Vietnamese Pho with Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.5 lbs beef sirloin; 6 oz rice noodles; 4 cups beef broth; 1 whole onion; 2 oz ginger; 2 pieces star anise; 1 whole cinnamon stick; 1 cup Thai basil; 1 whole lime; 1 cup bean sprouts

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Raja Singh

Time

40 minutes

Servings

Calories

281

A warm and fragrant noodle soup packed with tender beef, fresh herbs, and aromatic spices.

281

cal

18.1g

protein

45g

carbs

fat

Ingredients (10)

Directions

Step 1
In a large pot, bring the beef broth to a boil.
Step 2
Add sliced onion, ginger, star anise, and cinnamon stick. Simmer for 20 minutes.
Step 3
Remove the spices and add the beef slices. Cook until tender, about 5 minutes.
Step 4
Meanwhile, cook the rice noodles according to package instructions.
Step 5
Divide cooked noodles into bowls and ladle soup over them.
Step 6
Top with Thai basil, bean sprouts, and lime wedges. Serve immediately.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	0.5 lbs	69	12g	0g	2g
rice noodles	6 oz	155	1g	35g	0g
beef broth	4 cups	17	3g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	2 oz	11	0g	3g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
Thai basil	1 cup	2	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g

Ingredient	Qty	Cal	P	C	F
beef sirloin	0.5 lbs	69	12g	0g	2g
rice noodles	6 oz	155	1g	35g	0g
beef broth	4 cups	17	3g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	2 oz	11	0g	3g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
Thai basil	1 cup	2	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g