Ham and Cheese Croissant Bake

Directions

1. Step 1

   Lightly grease a 9x13 inch baking dish. Arrange half of the torn croissant pieces evenly in the bottom of the dish.

2. Step 2

   Sprinkle half of the diced ham and half of the shredded cheese over the croissants. Repeat with the remaining croissant pieces, ham, and cheese.

3. Step 3

   In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper until well combined.

4. Step 4

   Pour the egg custard mixture evenly over the layers in the baking dish, making sure to moisten all the croissant pieces. Gently press down if needed.

5. Step 5

   Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight, to allow the croissants to soak up the custard.

6. Step 6

   Preheat oven to 375°F (190°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes.

7. Step 7

   Bake for 35-45 minutes, or until puffed, golden brown, and the center is set. A knife inserted should come out clean.

8. Step 8

   Let cool slightly for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired.