
Time
40 minutes
Servings
4
Calories
480
A comforting and savory dish featuring succulent shrimp over creamy, cheesy grits, perfect for a cozy dinner.
480
cal
34.6g
protein
34.9g
carbs
22.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| grits | 1 cups | 145 | 3g | 31g | 0g | |||
| cheddar cheese | 1 cup | 115 | 7g | 1g | 10g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g | |||
| cajun seasoning | 1 tbsp | 5 | 0g | 1g | 0g | |||
| chicken broth | 3 cups | 11 | 1g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lbs | 97 | 23g | 0g | 1g | |||
| grits | 1 cups | 145 | 3g | 31g | 0g | |||
| cheddar cheese | 1 cup | 115 | 7g | 1g | 10g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g | |||
| cajun seasoning | 1 tbsp | 5 | 0g | 1g | 0g | |||
| chicken broth | 3 cups | 11 | 1g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Bring chicken broth to a boil in a saucepan.
Step 2
Stir in grits and reduce heat to low; cook for 20 minutes, stirring occasionally.
Step 3
In a skillet, melt butter and sauté garlic and green onions until fragrant.
Step 4
Add shrimp and cajun seasoning; cook until shrimp are pink and cooked through.
Step 5
Stir cheddar cheese into cooked grits until melted.
Step 6
Serve shrimp over the cheesy grits; season with salt and pepper to taste.
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