Greek Yogurt Parfait with Honey, Figs & Pistachios

Name: Greek Yogurt Parfait with Honey, Figs & Pistachios
Prep time: 8 min
Total time: 8 min
Ingredients: 2 cups Greek yogurt, plain full-fat; 4 whole Fresh figs, sliced; 3 tbsp Honey; 0.25 cup Pistachios, shelled and chopped; 0.25 cup Granola (optional); 4 pieces Fresh mint leaves, for garnish

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Marcus Lee

Time

8 minutes

Servings

Calories

451

A delightful layered parfait featuring creamy Greek yogurt, sweet honey, fresh figs, and crunchy pistachios – a light and invigorating treat.

451

cal

26.5g

protein

67.3g

carbs

10.8g

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
Greek yogurt, plain full-fat	2 cups	122	21g	7g	1g
Fresh figs, sliced	4 whole	74	1g	19g	0g
Honey	3 tbsp	96	0g	26g	0g
Pistachios, shelled and chopped	0.25 cup	87	3g	4g	7g
Granola (optional)	0.25 cup	71	2g	10g	3g
Fresh mint leaves, for garnish	4 pieces	2	0g	0g	0g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
Greek yogurt, plain full-fat	2 cups	122	21g	7g	1g
Fresh figs, sliced	4 whole	74	1g	19g	0g
Honey	3 tbsp	96	0g	26g	0g
Pistachios, shelled and chopped	0.25 cup	87	3g	4g	7g
Granola (optional)	0.25 cup	71	2g	10g	3g
Fresh mint leaves, for garnish	4 pieces	2	0g	0g	0g

Directions

Step 1
In two serving glasses or bowls, layer half of the Greek yogurt at the bottom.
Step 2
Arrange half of the sliced fresh figs over the yogurt layer.
Step 3
Drizzle with half of the honey and sprinkle with half of the chopped pistachios.
Step 4
Repeat the layers: remaining yogurt, figs, honey, and pistachios.
Step 5
If desired, add a sprinkle of granola for extra crunch.
Step 6
Garnish with a few fresh mint leaves and serve immediately.

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