Green Chicken Curry

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 lbs chicken breast; 2 cups coconut milk; 3 tbsp green curry paste; 1 whole eggplant; 1 whole bell pepper; 0.5 cups fresh basil; 2 tbsp fish sauce; 5 pieces lime leaves; 1 tsp sugar

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Emily Johnson

Time

55 minutes

Servings

Calories

478

This aromatic Thai curry, made with fresh herbs and tender chicken, is a delightful weekend project that will satisfy your taste buds.

478

cal

40.7g

protein

15g

carbs

29.7g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken breast	1.5 lbs	194	36g	0g	4g
coconut milk	2 cups	223	2g	3g	24g
green curry paste	3 tbsp	13	0g	1g	1g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
fresh basil	0.5 cups	1	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g
lime leaves	5 pieces	4	0g	1g	0g
sugar	1 tsp	4	0g	1g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken breast	1.5 lbs	194	36g	0g	4g
coconut milk	2 cups	223	2g	3g	24g
green curry paste	3 tbsp	13	0g	1g	1g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
fresh basil	0.5 cups	1	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g
lime leaves	5 pieces	4	0g	1g	0g
sugar	1 tsp	4	0g	1g	0g

Directions

Step 1
Cut the chicken into bite-sized pieces and season with salt.
Step 2
In a large pot, heat coconut milk and add green curry paste, mixing well.
Step 3
Add chicken and cook for about 10 minutes, until chicken is cooked through.
Step 4
Add sliced eggplant, bell pepper, fish sauce, lime leaves, and sugar. Stir to combine.
Step 5
Simmer for 10-15 minutes, until vegetables are tender.
Step 6
Finish with fresh basil before serving with jasmine rice.

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