
Time
30 minutes
Servings
2
Calories
1173
Succulent salmon glazed with homemade teriyaki sauce, served atop fluffy rice and steamed vegetables for a quick weekday meal.
1173
cal
68.3g
protein
180.1g
carbs
18.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| salmon fillets | 1 lbs | 322 | 45g | 0g | 14g | |||
| soy sauce | 0.5 cup | 35 | 6g | 3g | 0g | |||
| honey | 2 tbsp | 64 | 0g | 17g | 0g | |||
| ginger | 1 tbsp | 3 | 0g | 1g | 0g | |||
| garlic | 2 cloves | 5 | 0g | 1g | 0g | |||
| rice | 2 cups | 676 | 13g | 148g | 1g | |||
| broccoli florets | 2 cups | 31 | 3g | 6g | 0g | |||
| carrot | 1 whole | 13 | 0g | 3g | 0g | |||
| sesame seeds | 1 tbsp | 26 | 1g | 1g | 2g | |||
| green onions | 2 pieces | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| salmon fillets | 1 lbs | 322 | 45g | 0g | 14g | |||
| soy sauce | 0.5 cup | 35 | 6g | 3g | 0g | |||
| honey | 2 tbsp | 64 | 0g | 17g | 0g | |||
| ginger | 1 tbsp | 3 | 0g | 1g | 0g | |||
| garlic | 2 cloves | 5 | 0g | 1g | 0g | |||
| rice | 2 cups | 676 | 13g | 148g | 1g | |||
| broccoli florets | 2 cups | 31 | 3g | 6g | 0g | |||
| carrot | 1 whole | 13 | 0g | 3g | 0g | |||
| sesame seeds | 1 tbsp | 26 | 1g | 1g | 2g | |||
| green onions | 2 pieces | 1 | 0g | 0g | 0g |
Step 1
Cook rice according to package instructions.
Step 2
In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic to create the teriyaki sauce.
Step 3
Heat a skillet over medium heat; add salmon and pour teriyaki sauce over it.
Step 4
Steam broccoli and sliced carrot in the last 5 minutes of the rice cooking time.
Step 5
Serve salmon over rice, topped with steamed vegetables, sesame seeds, and chopped green onions.
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