Name: Chinese Egg Fried Rice with Shrimp and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups cooked jasmine rice; 0.75 lbs large shrimp; 3 whole eggs; 1 cups frozen peas; 2.5 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 0.25 tsp white pepper; 3 tbsp vegetable oil; 3 cloves garlic cloves; 3 whole scallions

Chinese Egg Fried Rice with Shrimp and Peas

DinnerQuick & EasyMeal PrepHigh-Protein

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
cooked jasmine rice	3 cups	154	3g	33g	0g
large shrimp	0.75 lbs	72	17g	0g	0g
eggs	3 whole	47	4g	0g	3g
frozen peas	1 cups	29	2g	5g	0g
soy sauce	2.5 tbsp	7	1g	1g	0g
oyster sauce	1 tbsp	2	0g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
white pepper	0.25 tsp	1	0g	0g	0g
vegetable oil	3 tbsp	90	0g	0g	10g
garlic cloves	3 cloves	3	0g	1g	0g
scallions	3 whole	3	0g	1g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
cooked jasmine rice	3 cups	154	3g	33g	0g
large shrimp	0.75 lbs	72	17g	0g	0g
eggs	3 whole	47	4g	0g	3g
frozen peas	1 cups	29	2g	5g	0g
soy sauce	2.5 tbsp	7	1g	1g	0g
oyster sauce	1 tbsp	2	0g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
white pepper	0.25 tsp	1	0g	0g	0g
vegetable oil	3 tbsp	90	0g	0g	10g
garlic cloves	3 cloves	3	0g	1g	0g
scallions	3 whole	3	0g	1g	0g

Directions

Step 1
Heat 1 tbsp oil in wok over high heat, add shrimp and cook until pink, about 2-3 minutes, set aside
Step 2
Add 1 tbsp oil to wok, scramble eggs until just set, break into small pieces, set aside
Step 3
Add remaining oil, add minced garlic and stir-fry for 30 seconds
Step 4
Add cold rice and break apart any clumps, stir-fry for 2 minutes over high heat
Step 5
Add soy sauce and oyster sauce, toss to coat all rice grains evenly
Step 6
Add peas and stir-fry for 1 minute until heated through
Step 7
Return shrimp and eggs to wok, toss everything together for 30 seconds
Step 8
Drizzle with sesame oil, season with white pepper, garnish with scallions and serve