
Time
30 minutes
Servings
4
Calories
263
Zesty and flavorful chicken tacos topped with a refreshing avocado salsa, ideal for a fun weeknight dinner.
263
cal
25.7g
protein
10g
carbs
14g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
In a bowl, combine chicken with taco seasoning and olive oil. Rub well.
Step 2
Heat a skillet over medium heat and cook chicken for 7-10 minutes per side until cooked through.
Step 3
While chicken cooks, dice avocado, tomato, and red onion. Mix with cilantro and lime juice.
Step 4
Warm corn tortillas in the oven for 5 minutes.
Step 5
Slice cooked chicken and assemble tacos with avocado salsa on top. Serve immediately.
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