Chicken Enchiladas with Green Sauce

Name: Chicken Enchiladas with Green Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups shredded cooked chicken; 8 pieces corn tortillas; 2 cups green enchilada sauce; 1.5 cups cheddar cheese; 1 cup sour cream; 1 whole onion; 0.5 cups cilantro; 0.5 cups black olives; 1 tsp salt; 0.5 tsp pepper

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Hannah Scott

Time

50 minutes

Servings

Calories

328

These cheesy chicken enchiladas are smothered in zesty green sauce and baked until bubbling, making for a perfect family meal.

328

cal

21g

protein

12g

carbs

21.9g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shredded cooked chicken	2 cups	78	12g	0g	3g
corn tortillas	8 pieces	3	0g	1g	0g
green enchilada sauce	2 cups	32	1g	7g	0g
cheddar cheese	1.5 cups	115	7g	1g	10g
sour cream	1 cup	76	1g	2g	7g
onion	1 whole	7	0g	2g	0g
cilantro	0.5 cups	0	0g	0g	0g
black olives	0.5 cups	16	0g	0g	2g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shredded cooked chicken	2 cups	78	12g	0g	3g
corn tortillas	8 pieces	3	0g	1g	0g
green enchilada sauce	2 cups	32	1g	7g	0g
cheddar cheese	1.5 cups	115	7g	1g	10g
sour cream	1 cup	76	1g	2g	7g
onion	1 whole	7	0g	2g	0g
cilantro	0.5 cups	0	0g	0g	0g
black olives	0.5 cups	16	0g	0g	2g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Preheat oven to 375°F (190°C).
Step 2
Mix shredded chicken with half of the enchilada sauce and salt.
Step 3
Fill each tortilla with chicken mixture, roll, and place in a baking dish.
Step 4
Pour remaining sauce over the enchiladas and sprinkle with cheese and olives.
Step 5
Bake for 20-25 minutes until cheese is bubbly; serve with sour cream and cilantro.

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