Name: Korean BBQ Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 lbs flank steak; 0.5 cups soy sauce; 2 tbsp sugar; 2 tbsp sesame oil; 4 cloves garlic; 0.5 cups green onions; 2 cups cabbage; 8 pieces corn tortillas; 2 whole lime; 1 whole avocado

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
flank steak	1.5 lbs	233	36g	0g	9g
soy sauce	0.5 cups	18	3g	2g	0g
sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic	4 cloves	5	0g	1g	0g
green onions	0.5 cups	4	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
corn tortillas	8 pieces	4	0g	1g	0g
lime	2 whole	10	0g	4g	0g
avocado	1 whole	81	1g	4g	7g

Ingredients (10)

Directions

Step 1
In a bowl, whisk together soy sauce, sugar, sesame oil, and minced garlic to create a marinade.
Step 2
Marinate the flank steak in the mixture for at least 30 minutes (or overnight for best flavor).
Step 3
Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side, until desired doneness.
Step 4
Let the steak rest for 5 minutes before slicing thinly against the grain.
Step 5
Warm the tortillas and assemble tacos with sliced beef, shredded cabbage, diced avocado, and green onions.
Step 6
Squeeze fresh lime juice over the top before serving.