
Time
30 minutes
Servings
4
Calories
624
Juicy jerk chicken served with a refreshing mango salsa, perfect for weekend grilling.
624
cal
38.6g
protein
16g
carbs
45.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 3 tbsp | 17 | 1g | 3g | 1g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red onion | 1 whole | 11 | 0g | 3g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 3 tbsp | 17 | 1g | 3g | 1g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red onion | 1 whole | 11 | 0g | 3g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Marinate chicken thighs in jerk seasoning for at least 1 hour.
Step 2
Grill chicken on medium-high heat for 7-8 minutes per side or until cooked through.
Step 3
Dice mango and red onion; mix in a bowl.
Step 4
Add lime juice and chopped cilantro to the mango mixture; toss gently.
Step 5
Serve grilled chicken topped with mango salsa.
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