Spanakopita (Spinach Pie)

Name: Spanakopita (Spinach Pie)
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 lbs phyllo pastry sheets; 10 oz fresh spinach; 0.75 cups feta cheese; 1 whole onion; 0.5 cups olive oil; 1 whole egg; 2 tbsp dill; 0.5 tsp salt; 0.25 tsp pepper

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Emily Johnson

Time

65 minutes

Servings

Calories

348

A delicious Greek pastry filled with spinach and feta, perfect for special occasions and weekend cooking.

348

cal

7.9g

protein

33g

carbs

20.6g

fat

Ingredients (9)

Directions

Step 1
Sauté chopped onions in olive oil until soft.
Step 2
Add spinach and cook until wilted, then set aside to cool.
Step 3
In a large bowl, combine spinach, feta, egg, dill, salt, and pepper.
Step 4
Preheat the oven to 375°F (190°C).
Step 5
Layer phyllo sheets in a greased baking dish, brushing each sheet with olive oil.
Step 6
Spread the spinach mixture over the phyllo, then cover with more phyllo sheets.
Step 7
Bake for 30-35 minutes or until golden brown.

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Ingredient	Qty	Cal	P	C	F
phyllo pastry sheets	1 lbs	170	4g	30g	3g
fresh spinach	10 oz	8	1g	1g	0g
feta cheese	0.75 cups	37	2g	1g	3g
onion	1 whole	6	0g	1g	0g
olive oil	0.5 cups	119	0g	0g	14g
egg	1 whole	8	1g	0g	1g
dill	2 tbsp	0	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.25 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
phyllo pastry sheets	1 lbs	170	4g	30g	3g
fresh spinach	10 oz	8	1g	1g	0g
feta cheese	0.75 cups	37	2g	1g	3g
onion	1 whole	6	0g	1g	0g
olive oil	0.5 cups	119	0g	0g	14g
egg	1 whole	8	1g	0g	1g
dill	2 tbsp	0	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.25 tsp	0	0g	0g	0g