Flan de Coco (Coconut Flan)

Name: Flan de Coco (Coconut Flan)
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1 cup coconut milk; 1 cup sweetened condensed milk; 4 pieces eggs; 1 tsp vanilla extract; 0.75 cups sugar; 0.5 cup water

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Carlos Gomez

Time

85 minutes

Servings

Calories

253

A creamy and rich coconut flan that’s sweetened with caramel and a hint of vanilla, perfect for dessert.

253

cal

3.7g

protein

40.3g

carbs

9.5g

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
coconut milk	1 cup	56	1g	1g	6g
sweetened condensed milk	1 cup	123	3g	21g	3g
eggs	4 pieces	1	0g	0g	0g
vanilla extract	1 tsp	2	0g	0g	0g
sugar	0.75 cups	72	0g	19g	0g
water	0.5 cup	0	0g	0g	0g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
coconut milk	1 cup	56	1g	1g	6g
sweetened condensed milk	1 cup	123	3g	21g	3g
eggs	4 pieces	1	0g	0g	0g
vanilla extract	1 tsp	2	0g	0g	0g
sugar	0.75 cups	72	0g	19g	0g
water	0.5 cup	0	0g	0g	0g

Directions

Step 1
Preheat oven to 350°F (175°C).
Step 2
In a saucepan, combine sugar and water; heat until golden to make caramel.
Step 3
Pour caramel into a flan mold and let cool.
Step 4
In a bowl, mix coconut milk, condensed milk, eggs, and vanilla until smooth.
Step 5
Pour mixture over cooled caramel in the mold.
Step 6
Place mold in a baking dish filled with water and bake for 50-60 minutes.
Step 7
Let cool, then refrigerate for a few hours before serving.

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