Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups Arborio rice; 6 cups chicken broth; 2 tbsp olive oil; 1 whole onion, chopped; 2 cloves garlic, minced; 2 cups mushrooms, sliced; 1 cup Parmesan cheese, grated; 1 tsp salt; 0.5 tsp pepper; 0.25 cup fresh parsley, chopped

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	6 cups	21	2g	2g	1g
olive oil	2 tbsp	62	0g	0g	7g
onion, chopped	1 whole	11	0g	3g	0g
garlic, minced	2 cloves	2	0g	1g	0g
mushrooms, sliced	2 cups	11	1g	2g	0g
Parmesan cheese, grated	1 cup	98	9g	1g	6g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
fresh parsley, chopped	0.25 cup	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	6 cups	21	2g	2g	1g
olive oil	2 tbsp	62	0g	0g	7g
onion, chopped	1 whole	11	0g	3g	0g
garlic, minced	2 cloves	2	0g	1g	0g
mushrooms, sliced	2 cups	11	1g	2g	0g
Parmesan cheese, grated	1 cup	98	9g	1g	6g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
fresh parsley, chopped	0.25 cup	1	0g	0g	0g

Directions

Step 1
In a saucepan, heat the chicken broth and keep warm on low heat.
Step 2
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
Step 3
Add sliced mushrooms and sauté until they release moisture and become golden.
Step 4
Stir in Arborio rice, cooking for about 2 minutes until the rice is lightly toasted.
Step 5
Gradually add warm chicken broth, one ladle at a time, stirring constantly until absorbed before adding more.
Step 6
Once rice is cooked and creamy, stir in Parmesan cheese, salt, pepper, and parsley. Serve immediately.