Ceviche de Pescado

Name: Ceviche de Pescado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lbs fresh white fish fillets; 1 cup fresh lime juice; 1 whole red onion; 1 cup cilantro leaves; 1 whole fresh chili; 1 tsp salt; 1 whole sweet potato; 1 whole avocado

Rate this recipe

Emily Johnson

Time

25 minutes

Servings

Calories

539

A refreshing Peruvian dish of fresh fish marinated in citrus juices and mixed with onions, cilantro, and chili.

539

cal

51g

protein

48.9g

carbs

19g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fresh white fish fillets	1 lbs	218	46g	0g	4g
fresh lime juice	1 cup	31	1g	10g	0g
red onion	1 whole	22	1g	5g	0g
cilantro leaves	1 cup	2	0g	0g	0g
fresh chili	1 whole	9	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
sweet potato	1 whole	97	2g	23g	0g
avocado	1 whole	161	2g	9g	15g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fresh white fish fillets	1 lbs	218	46g	0g	4g
fresh lime juice	1 cup	31	1g	10g	0g
red onion	1 whole	22	1g	5g	0g
cilantro leaves	1 cup	2	0g	0g	0g
fresh chili	1 whole	9	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
sweet potato	1 whole	97	2g	23g	0g
avocado	1 whole	161	2g	9g	15g

Directions

Step 1
Cut the fish into small cubes and marinate in lime juice for 30 minutes until the fish turns opaque.
Step 2
Thinly slice the red onion and chop the cilantro. Add them to the fish along with minced chili and salt, mix well.
Step 3
Meanwhile, boil the sweet potato until tender, then peel and cube.
Step 4
Serve ceviche with avocado slices and sweet potato on the side.

Try a remix