
Time
35 minutes
Servings
4
Calories
242
This quick and easy tofu stir-fry combines a vibrant mix of vegetables in a tangy sweet and sour sauce.
242
cal
12.3g
protein
21.5g
carbs
12.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| firm tofu | 1 block | 83 | 9g | 2g | 4g | |||
| bell peppers | 1 whole | 8 | 0g | 2g | 0g | |||
| broccoli | 2 cups | 15 | 1g | 3g | 0g | |||
| sweet and sour sauce | 0.5 cup | 36 | 0g | 8g | 0g | |||
| corn starch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| soy sauce | 2 tbsp | 6 | 1g | 1g | 0g | |||
| green onions | 0.5 cup | 4 | 0g | 1g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| sesame seeds | 1 tbsp | 13 | 0g | 1g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| firm tofu | 1 block | 83 | 9g | 2g | 4g | |||
| bell peppers | 1 whole | 8 | 0g | 2g | 0g | |||
| broccoli | 2 cups | 15 | 1g | 3g | 0g | |||
| sweet and sour sauce | 0.5 cup | 36 | 0g | 8g | 0g | |||
| corn starch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| soy sauce | 2 tbsp | 6 | 1g | 1g | 0g | |||
| green onions | 0.5 cup | 4 | 0g | 1g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| sesame seeds | 1 tbsp | 13 | 0g | 1g | 1g |
Step 1
Drain and press tofu to remove excess moisture, then cut into cubes.
Step 2
Toss tofu cubes in corn starch until evenly coated.
Step 3
In a skillet, heat vegetable oil over medium-high heat and fry tofu until golden brown on all sides.
Step 4
Add minced garlic and cook for 1 minute until fragrant.
Step 5
Add bell peppers and broccoli, sautéing until tender-crisp.
Step 6
Pour in sweet and sour sauce, mixing well; cook for another 2 minutes.
Step 7
Serve hot, garnished with green onions and sesame seeds.
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