Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs potatoes; 4 tbsp butter; 1 cup heavy cream; 4 cloves garlic; 1 tsp salt; 0.5 tsp pepper; 2 tbsp chives

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Alessandro Russo

Time

45 minutes

Servings

Calories

484

Rich and fluffy mashed potatoes infused with roasted garlic, perfect for a cozy dinner.

484

cal

6.7g

protein

42.5g

carbs

33.2g

fat

Ingredients (7)

Directions

Step 1
Peel and chop the potatoes into chunks.
Step 2
Boil the potatoes in salted water until tender, about 15 minutes.
Step 3
Meanwhile, roast garlic cloves in the oven at 400°F for about 15 minutes until soft.
Step 4
Drain potatoes, then mash with butter and heavy cream.
Step 5
Stir in roasted garlic, salt, and pepper, mixing until smooth.
Step 6
Garnish with chopped chives before serving.

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Ingredient	Qty	Cal	P	C	F
potatoes	2 lbs	175	5g	40g	0g
butter	4 tbsp	102	0g	0g	12g
heavy cream	1 cup	202	2g	2g	21g
garlic	4 cloves	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
chives	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
potatoes	2 lbs	175	5g	40g	0g
butter	4 tbsp	102	0g	0g	12g
heavy cream	1 cup	202	2g	2g	21g
garlic	4 cloves	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
chives	2 tbsp	1	0g	0g	0g