
Time
55 minutes
Servings
6
Calories
294
A hearty West African dish that combines creamy peanut butter with sweet potatoes for a comforting and nutritious meal.
294
cal
10.2g
protein
29.2g
carbs
17.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| sweet potatoes | 2 whole | 65 | 1g | 15g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| vegetable broth | 4 cups | 8 | 0g | 2g | 0g | |||
| canned tomatoes | 1 cup | 13 | 1g | 3g | 0g | |||
| chopped peanuts | 0.5 cups | 69 | 3g | 2g | 6g | |||
| peanut butter | 0.5 cups | 128 | 5g | 5g | 11g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| cilantro | 0.5 cups | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| sweet potatoes | 2 whole | 65 | 1g | 15g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| vegetable broth | 4 cups | 8 | 0g | 2g | 0g | |||
| canned tomatoes | 1 cup | 13 | 1g | 3g | 0g | |||
| chopped peanuts | 0.5 cups | 69 | 3g | 2g | 6g | |||
| peanut butter | 0.5 cups | 128 | 5g | 5g | 11g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| cilantro | 0.5 cups | 0 | 0g | 0g | 0g |
Step 1
Peel and chop sweet potatoes into cubes.
Step 2
Dice the onion and mince the garlic.
Step 3
In a large pot, sauté diced onion and minced garlic for 5 minutes until soft.
Step 4
Add sweet potatoes, vegetable broth, canned tomatoes, and cumin. Bring to a boil.
Step 5
Reduce heat and simmer for about 20 minutes or until sweet potatoes are tender.
Step 6
Stir in peanut butter and chopped peanuts, mixing well until creamy.
Step 7
Garnish with cilantro before serving.
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