Name: Vietnamese Pho with Beef Brisket
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 1.5 lbs beef brisket; 1 lbs beef bones; 8 cups water; 1 whole onion; 2 inch ginger; 4 whole star anise; 1 whole cinnamon stick; 3 whole cloves; 1 tbsp coriander seeds; 1 lbs fresh pho noodles; 2 tbsp fish sauce; 1 tsp salt; 1 cups fresh herbs; 4 whole lime wedges; 2 cups bean sprouts

DinnerSoupsHigh-Protein

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
beef brisket	1.5 lbs	176	24g	0g	8g
beef bones	1 lbs	0	0g	0g	0g
water	8 cups	0	0g	0g	0g
onion	1 whole	7	0g	2g	0g
ginger	2 inch	2	0g	0g	0g
star anise	4 whole	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	0g	0g
cloves	3 whole	0	0g	0g	0g
coriander seeds	1 tbsp	3	0g	0g	0g
fresh pho noodles	1 lbs	281	10g	56g	1g
fish sauce	2 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
fresh herbs	1 cups	4	0g	1g	0g
lime wedges	4 whole	4	0g	1g	0g
bean sprouts	2 cups	10	1g	2g	0g

Ingredients (15)

Directions

Step 1
Blanch brisket and beef bones in boiling water for 2 minutes, drain and rinse well
Step 2
Char onion and ginger under broiler until blackened, about 3-4 minutes
Step 3
In large pot, bring water to boil, add cleaned bones, brisket, charred onion and ginger
Step 4
Add star anise, cinnamon, cloves, and coriander seeds, bring to simmer
Step 5
Simmer gently for 2 hours until brisket is very tender
Step 6
Remove brisket and let cool slightly, then slice thinly against the grain
Step 7
Strain broth through fine sieve, season with fish sauce and salt
Step 8
Cook fresh noodles according to package directions, divide among bowls
Step 9
Ladle hot broth over noodles, top with sliced brisket, herbs, and accompaniments