Name: Honey-Nut Baklava with Rosewater Syrup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 lb Phyllo dough, thawed; 1 cup Unsalted butter, melted; 1.5 cups Walnuts, finely chopped; 0.5 cup Pistachios, finely chopped; 1 cup Granulated sugar; 1 cup Water; 0.5 cup Honey; 1 tbsp Lemon juice; 1 tsp Rosewater; 1 tsp Ground cinnamon; 0.25 tsp Ground cloves

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Phyllo dough, thawed	1 lb	68	2g	12g	1g
Unsalted butter, melted	1 cup	81	0g	0g	9g
Walnuts, finely chopped	1.5 cups	57	1g	1g	6g
Pistachios, finely chopped	0.5 cup	17	1g	1g	1g
Granulated sugar	1 cup	39	0g	10g	0g
Water	1 cup	0	0g	0g	0g
Honey	0.5 cup	26	0g	7g	0g
Lemon juice	1 tbsp	0	0g	0g	0g
Rosewater	1 tsp	0	0g	0g	0g
Ground cinnamon	1 tsp	0	0g	0g	0g
Ground cloves	0.25 tsp	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Phyllo dough, thawed	1 lb	68	2g	12g	1g
Unsalted butter, melted	1 cup	81	0g	0g	9g
Walnuts, finely chopped	1.5 cups	57	1g	1g	6g
Pistachios, finely chopped	0.5 cup	17	1g	1g	1g
Granulated sugar	1 cup	39	0g	10g	0g
Water	1 cup	0	0g	0g	0g
Honey	0.5 cup	26	0g	7g	0g
Lemon juice	1 tbsp	0	0g	0g	0g
Rosewater	1 tsp	0	0g	0g	0g
Ground cinnamon	1 tsp	0	0g	0g	0g
Ground cloves	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Prepare the syrup: Combine sugar, water, honey, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, stir in rosewater, and let cool completely.
Step 2
Preheat oven to 325°F (160°C). In a bowl, mix chopped walnuts, pistachios, cinnamon, and cloves.
Step 3
Lightly brush a 9x13 inch baking pan with melted butter. Lay a sheet of phyllo dough in the pan and brush with butter. Repeat for 8-10 layers.
Step 4
Spread one-third of the nut mixture evenly over the phyllo. Add 4-5 buttered phyllo layers, then another third of nuts. Repeat, finishing with 8-10 buttered phyllo layers on top.
Step 5
Using a sharp knife, carefully cut the baklava into diamond or square shapes, cutting all the way through to the bottom.
Step 6
Bake for 50-60 minutes, or until golden brown and crisp.
Step 7
Immediately upon removing from the oven, slowly and evenly pour the cooled syrup over the hot baklava. Allow to cool completely (several hours or overnight) before serving.