Spanish Gazpacho with Crusty Bread

Name: Spanish Gazpacho with Crusty Bread
Prep time: 10 min
Total time: 10 min
Ingredients: 6 whole ripe tomatoes; 1 whole cucumber; 1 whole red bell pepper; 0.5 whole red onion; 2 cloves garlic; 0.25 cup olive oil; 2 tbsp red wine vinegar; 1 tsp salt; 1 tsp pepper; 4 pieces crusty bread

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Nina Weber

Time

10 minutes

Servings

Calories

182

A refreshing cold soup made with ripe tomatoes and peppers, perfect for a hot summer day.

182

cal

2.8g

protein

13.2g

carbs

14.1g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ripe tomatoes	6 whole	33	2g	7g	0g
cucumber	1 whole	9	0g	2g	0g
red bell pepper	1 whole	8	0g	2g	0g
red onion	0.5 whole	6	0g	1g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	0.25 cup	119	0g	0g	14g
red wine vinegar	2 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
crusty bread	4 pieces	3	0g	1g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
ripe tomatoes	6 whole	33	2g	7g	0g
cucumber	1 whole	9	0g	2g	0g
red bell pepper	1 whole	8	0g	2g	0g
red onion	0.5 whole	6	0g	1g	0g
garlic	2 cloves	2	0g	1g	0g
olive oil	0.25 cup	119	0g	0g	14g
red wine vinegar	2 tbsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
crusty bread	4 pieces	3	0g	1g	0g

Directions

Step 1
Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into large pieces.
Step 2
Combine all chopped vegetables in a blender with olive oil, red wine vinegar, salt, and pepper.
Step 3
Blend until smooth, then taste and adjust seasoning if needed.
Step 4
Chill the gazpacho in the refrigerator for at least 1 hour before serving.
Step 5
Serve cold, drizzled with more olive oil and accompanied by crusty bread.

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