Tacos al Pastor

Name: Tacos al Pastor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs pork shoulder; 1 whole pineapple; 4 pieces dried chilies; 1 whole white onion; 3 cloves garlic; 1 tsp cumin; 1 tsp oregano; 12 pieces corn tortillas; 0.5 cups cilantro; 2 whole lime; 1 tsp salt

Rate this recipe

Olivia Brown

Time

50 minutes

Servings

Calories

356

Deliciously marinated pork with pineapple served in warm corn tortillas, topped with fresh cilantro and onions.

356

cal

29.4g

protein

39.1g

carbs

10.5g

fat

Ingredients (11)

Directions

Step 1
Soak the dried chilies in hot water for 10 minutes.
Step 2
Blend soaked chilies with garlic, cumin, oregano, and salt until smooth.
Step 3
Marinate the pork in the blended mixture for at least 2 hours or overnight.
Step 4
Cook the marinated pork in a skillet over medium-high heat until browned, about 15-20 minutes.
Step 5
Grill or sauté pineapple until caramelized, about 5 minutes.
Step 6
Slice the pork thin and serve it on warm tortillas topped with grilled pineapple, onion, and cilantro.

Try a remix

Ingredient	Qty	Cal	P	C	F
pork shoulder	2 lbs	205	27g	0g	10g
pineapple	1 whole	113	1g	30g	0g
dried chilies	4 pieces	3	0g	1g	0g
white onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
oregano	1 tsp	1	0g	0g	0g
corn tortillas	12 pieces	7	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g
lime	2 whole	10	0g	4g	0g
salt	1 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
pork shoulder	2 lbs	205	27g	0g	10g
pineapple	1 whole	113	1g	30g	0g
dried chilies	4 pieces	3	0g	1g	0g
white onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
oregano	1 tsp	1	0g	0g	0g
corn tortillas	12 pieces	7	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g
lime	2 whole	10	0g	4g	0g
salt	1 tsp	0	0g	0g	0g