Green Papaya Salad with Peanuts and Dried Shrimp

Name: Green Papaya Salad with Peanuts and Dried Shrimp
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups green papaya; 2 whole Thai chilies; 3 cloves garlic cloves; 0.25 cups lime juice; 2 tbsp fish sauce; 1.5 tbsp palm sugar; 1 cups long beans; 1 cups cherry tomatoes; 0.5 cups roasted peanuts; 3 tbsp dried shrimp; 2 whole lime wedges

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Emily Johnson

Time

15 minutes

Servings

Calories

226

A vibrant Thai som tam bursting with tangy lime juice, spicy chilies, and crunchy vegetables that's refreshing and addictively flavorful.

226

cal

16.1g

protein

23.5g

carbs

9.9g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
green papaya	2 cups	30	0g	8g	0g
Thai chilies	2 whole	9	0g	2g	0g
garlic cloves	3 cloves	3	0g	1g	0g
lime juice	0.25 cups	4	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
palm sugar	1.5 tbsp	15	0g	4g	0g
long beans	1 cups	11	1g	2g	0g
cherry tomatoes	1 cups	7	0g	2g	0g
roasted peanuts	0.5 cups	106	5g	3g	9g
dried shrimp	3 tbsp	36	8g	0g	0g
lime wedges	2 whole	3	0g	1g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
green papaya	2 cups	30	0g	8g	0g
Thai chilies	2 whole	9	0g	2g	0g
garlic cloves	3 cloves	3	0g	1g	0g
lime juice	0.25 cups	4	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
palm sugar	1.5 tbsp	15	0g	4g	0g
long beans	1 cups	11	1g	2g	0g
cherry tomatoes	1 cups	7	0g	2g	0g
roasted peanuts	0.5 cups	106	5g	3g	9g
dried shrimp	3 tbsp	36	8g	0g	0g
lime wedges	2 whole	3	0g	1g	0g

Directions

Step 1
Pound garlic and chilies in mortar and pestle until bruised
Step 2
Add long beans cut into 2-inch pieces and pound gently to bruise
Step 3
Add shredded green papaya and lightly pound to release juices
Step 4
Mix lime juice, fish sauce, and palm sugar together in small bowl
Step 5
Pour dressing into mortar and toss everything together
Step 6
Add cherry tomatoes and half the peanuts, toss gently
Step 7
Transfer to serving plate and top with remaining peanuts and dried shrimp

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