Name: Decadent Apple Crumble Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 whole Pie crust (store-bought or homemade); 6 medium Granny Smith apples, peeled, cored, sliced; 0.5 cup Granulated sugar; 0.25 cup Brown sugar; 2 tbsp All-purpose flour; 1 tsp Cinnamon; 0.25 tsp Nutmeg; 1 tbsp Lemon juice; 1 cup All-purpose flour; 0.5 cup Brown sugar; 0.5 cup Rolled oats; 0.5 cup Cold unsalted butter, cut into cubes

DessertComfort FoodVegetarian

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Pie crust (store-bought or homemade)	1 whole	97	1g	10g	6g
Granny Smith apples, peeled, cored, sliced	6 medium	71	0g	19g	0g
Granulated sugar	0.5 cup	48	0g	12g	0g
Brown sugar	0.25 cup	26	0g	7g	0g
All-purpose flour	2 tbsp	7	0g	1g	0g
Cinnamon	1 tsp	1	0g	0g	0g
Nutmeg	0.25 tsp	0	0g	0g	0g
Lemon juice	1 tbsp	0	0g	0g	0g
All-purpose flour	1 cup	57	2g	12g	0g
Brown sugar	0.5 cup	52	0g	13g	0g
Rolled oats	0.5 cup	19	1g	3g	0g
Cold unsalted butter, cut into cubes	0.5 cup	102	0g	0g	12g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Pie crust (store-bought or homemade)	1 whole	97	1g	10g	6g
Granny Smith apples, peeled, cored, sliced	6 medium	71	0g	19g	0g
Granulated sugar	0.5 cup	48	0g	12g	0g
Brown sugar	0.25 cup	26	0g	7g	0g
All-purpose flour	2 tbsp	7	0g	1g	0g
Cinnamon	1 tsp	1	0g	0g	0g
Nutmeg	0.25 tsp	0	0g	0g	0g
Lemon juice	1 tbsp	0	0g	0g	0g
All-purpose flour	1 cup	57	2g	12g	0g
Brown sugar	0.5 cup	52	0g	13g	0g
Rolled oats	0.5 cup	19	1g	3g	0g
Cold unsalted butter, cut into cubes	0.5 cup	102	0g	0g	12g

Directions

Step 1
Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie plate.
Step 2
For the filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, 2 tbsp flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
Step 3
Pour the apple filling into the prepared pie crust.
Step 4
For the crumble topping: In a separate bowl, combine 1 cup flour, brown sugar, and rolled oats. Cut in the cold butter with a pastry blender or your fingertips until crumbly.
Step 5
Sprinkle the crumble topping evenly over the apple filling.
Step 6
Bake for 50-60 minutes, or until the topping is golden brown and the apple filling is bubbly and tender. If topping browns too quickly, cover loosely with foil.
Step 7
Let the pie cool for at least 30 minutes before serving, allowing the filling to set.