Thai Green Curry with Vegetables

Name: Thai Green Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can coconut milk; 2 tbsp green curry paste; 1 whole bell pepper; 1 whole zucchini; 1 whole carrot; 1 cup mushrooms; 1 cup broccoli florets; 0.5 cup basil leaves; 2 cups rice

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Luca Moretti

Time

30 minutes

Servings

Calories

612

A vibrant and aromatic coconut milk-based curry loaded with fresh vegetables and fragrant spices.

612

cal

11.5g

protein

87.3g

carbs

25.4g

fat

Ingredients (9)

Directions

Step 1
Cook the rice according to package instructions.
Step 2
In a large pot, heat coconut milk and add green curry paste; stir until mixed.
Step 3
Add chopped bell pepper, zucchini, carrot, mushrooms, and broccoli; simmer for 15 minutes.
Step 4
Stir in basil leaves and remove from heat.

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Ingredient	Qty	Cal	P	C	F
coconut milk	1 can	230	2g	6g	24g
green curry paste	2 tbsp	9	0g	1g	1g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
carrot	1 whole	6	0g	1g	0g
mushrooms	1 cup	5	1g	1g	0g
broccoli florets	1 cup	8	1g	2g	0g
basil leaves	0.5 cup	1	0g	0g	0g
rice	2 cups	338	7g	74g	1g

Ingredient	Qty	Cal	P	C	F
coconut milk	1 can	230	2g	6g	24g
green curry paste	2 tbsp	9	0g	1g	1g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
carrot	1 whole	6	0g	1g	0g
mushrooms	1 cup	5	1g	1g	0g
broccoli florets	1 cup	8	1g	2g	0g
basil leaves	0.5 cup	1	0g	0g	0g
rice	2 cups	338	7g	74g	1g