Golden Flaky Jamaican Beef Patties

Directions

1. Step 1

   For the filling: In a skillet, brown ground beef over medium heat. Drain excess fat. Add chopped onion, minced garlic, Scotch bonnet, thyme, and curry powder. Cook until onion is softened, about 5 minutes.

2. Step 2

   Stir in breadcrumbs and 0.5 cup water. Simmer until liquid is absorbed and filling is moist but not wet. Season with salt and pepper. Let cool completely.

3. Step 3

   For the dough: In a large bowl, whisk together flour, turmeric, and salt. Cut in cold butter and shortening using a pastry blender or your fingertips until pea-sized crumbs form.

4. Step 4

   Gradually add ice water, mixing until dough just comes together. Do not overmix. Form into a disc, wrap in plastic, and chill for at least 30 minutes.

5. Step 5

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. Step 6

   On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out 5-6 inch circles using a round cutter or bowl.

7. Step 7

   Place a spoonful of the cooled beef filling on one half of each dough circle. Fold the other half over to create a semi-circle. Crimp the edges with a fork to seal.

8. Step 8

   Place patties on the prepared baking sheet. Brush the tops with beaten egg wash.

9. Step 9

   Bake for 20-25 minutes, or until golden brown and flaky.

10. Step 10

    Serve warm as a snack or light meal.