Name: Cowboy Butter Steak Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds ribeye or sirloin steak; 1 tbsp neutral oil; 2 tsp Worcestershire sauce; 2 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 large yellow onion; 1 tsp granulated sugar; 12 tbsp unsalted butter; 5 whole garlic cloves; 1 whole shallot; 1 whole lemon; 1 tbsp Dijon mustard; 1 tbsp parsley; 1 tbsp chives; 1 tsp thyme; 1 tsp cayenne pepper; 0.5 tsp red chili flakes; 0.5 tsp smoked paprika

Original video

DinnerComfort Food

Ingredients (19)

Ingredient	Qty	Cal	P	C	F
ribeye or sirloin steak	2 pounds	504	47g	0g	34g
neutral oil	1 tbsp	31	0g	0g	4g
Worcestershire sauce	2 tsp	2	0g	1g	0g
garlic powder	2 tsp	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
yellow onion	1 large	15	0g	4g	0g
granulated sugar	1 tsp	4	0g	1g	0g
unsalted butter	12 tbsp	306	0g	0g	35g
garlic cloves	5 whole	6	0g	1g	0g
shallot	1 whole	5	0g	1g	0g
lemon	1 whole	8	0g	3g	0g
Dijon mustard	1 tbsp	2	0g	0g	0g
parsley	1 tbsp	0	0g	0g	0g
chives	1 tbsp	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g
cayenne pepper	1 tsp	2	0g	0g	0g
red chili flakes	0.5 tsp	1	0g	0g	0g
smoked paprika	0.5 tsp	1	0g	0g	0g

Ingredients (19)

Ingredient	Qty	Cal	P	C	F
ribeye or sirloin steak	2 pounds	504	47g	0g	34g
neutral oil	1 tbsp	31	0g	0g	4g
Worcestershire sauce	2 tsp	2	0g	1g	0g
garlic powder	2 tsp	5	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
yellow onion	1 large	15	0g	4g	0g
granulated sugar	1 tsp	4	0g	1g	0g
unsalted butter	12 tbsp	306	0g	0g	35g
garlic cloves	5 whole	6	0g	1g	0g
shallot	1 whole	5	0g	1g	0g
lemon	1 whole	8	0g	3g	0g
Dijon mustard	1 tbsp	2	0g	0g	0g
parsley	1 tbsp	0	0g	0g	0g
chives	1 tbsp	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g
cayenne pepper	1 tsp	2	0g	0g	0g
red chili flakes	0.5 tsp	1	0g	0g	0g
smoked paprika	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Toss cubed steak with oil, Worcestershire sauce, garlic powder, and a generous amount of salt and pepper. Set aside.
Step 2
Heat a skillet over medium heat with a little oil or butter.
Step 3
Add onions, sugar, and salt. Cook for 15-20 minutes, stirring occasionally, until the onions are soft, golden, and jammy. Remove from the pan and set aside.
Step 4
Increase heat to medium-high/high and add steak in a single layer (work in batches if needed). Sear for 2–3 minutes per side until deeply browned. Remove and set aside.
Step 5
Lower heat to medium and add butter to the same pan. Once melted, add garlic and shallot and cook for ~30 seconds until fragrant.
Step 6
Stir in lemon juice, Dijon mustard, parsley, chives, thyme, cayenne pepper, chili flakes, smoked paprika, and salt.
Step 7
Add the seared steak back to the pan and toss to coat in the butter sauce for 1–2 minutes.
Step 8
Serve over creamy mashed potatoes and enjoy!