Spicy Tuna Donburi (Rice Bowl)

Name: Spicy Tuna Donburi (Rice Bowl)
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Cooked short-grain white rice; 8 oz Sushi-grade tuna, diced into 1/2 inch cubes; 3 tbsp Japanese mayonnaise; 1 tbsp Sriracha or chili garlic sauce; 1 tsp Soy sauce; 0.5 tsp Sesame oil; 0.5 cup Cucumber, thinly sliced; 0.5 whole Avocado, sliced; 1 tsp Toasted sesame seeds; 1 sheet Nori seaweed, shredded

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Olivia Brown

Time

15 minutes

Servings

Calories

910

A vibrant and zesty rice bowl topped with fresh, sushi-grade tuna cubes tossed in a spicy mayonnaise dressing, served over fluffy rice with crisp vegetables.

910

cal

25g

protein

171.5g

carbs

16.5g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Cooked short-grain white rice	2 cups	724	15g	152g	5g
Sushi-grade tuna, diced into 1/2 inch cubes	8 oz	40	7g	6g	0g
Japanese mayonnaise	3 tbsp	34	2g	6g	2g
Sriracha or chili garlic sauce	1 tbsp	10	0g	2g	0g
Soy sauce	1 tsp	2	0g	0g	0g
Sesame oil	0.5 tsp	10	0g	0g	1g
Cucumber, thinly sliced	0.5 cup	4	0g	1g	0g
Avocado, sliced	0.5 whole	81	1g	4g	7g
Toasted sesame seeds	1 tsp	6	0g	0g	1g
Nori seaweed, shredded	1 sheet	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Cooked short-grain white rice	2 cups	724	15g	152g	5g
Sushi-grade tuna, diced into 1/2 inch cubes	8 oz	40	7g	6g	0g
Japanese mayonnaise	3 tbsp	34	2g	6g	2g
Sriracha or chili garlic sauce	1 tbsp	10	0g	2g	0g
Soy sauce	1 tsp	2	0g	0g	0g
Sesame oil	0.5 tsp	10	0g	0g	1g
Cucumber, thinly sliced	0.5 cup	4	0g	1g	0g
Avocado, sliced	0.5 whole	81	1g	4g	7g
Toasted sesame seeds	1 tsp	6	0g	0g	1g
Nori seaweed, shredded	1 sheet	1	0g	0g	0g

Directions

Step 1
Ensure rice is cooked and at room temperature. Dice sushi-grade tuna into uniform cubes.
Step 2
In a medium bowl, whisk together Japanese mayonnaise, Sriracha, soy sauce, and sesame oil to create the spicy mayo.
Step 3
Add the diced tuna to the spicy mayo mixture and gently toss to coat all the tuna pieces evenly.
Step 4
Divide cooked rice between two serving bowls. Arrange the thinly sliced cucumber and avocado slices on top of the rice.
Step 5
Spoon the spicy tuna mixture generously over the rice and vegetables in each bowl.
Step 6
Garnish with toasted sesame seeds and shredded nori seaweed.
Step 7
Serve immediately and enjoy the fresh, spicy flavors.

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