
Time
40 minutes
Servings
4
Calories
609
Spicy jerk chicken paired with a sweet and tangy mango salsa for a tropical feast.
609
cal
38.1g
protein
12.2g
carbs
45.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 3 tbsp | 17 | 1g | 3g | 1g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 3 tbsp | 17 | 1g | 3g | 1g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Preheat grill to medium-high heat.
Step 2
Rub chicken thighs with jerk seasoning and olive oil; season with salt and pepper.
Step 3
Grill chicken for 6-8 minutes on each side until cooked through.
Step 4
Meanwhile, dice mango and red onion for salsa; mix with lime juice and cilantro.
Step 5
Serve jerk chicken topped with mango salsa.
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