Name: Fragrant Baked Prawns with Glass Noodles (Goong Ob Woon Sen)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lbs Large prawns (head on, shells on, deveined); 4 oz Glass noodles (vermicelli); 4 oz Pork belly (thinly sliced); 3 inch Ginger (sliced); 4 cloves Garlic (smashed); 3 pieces Cilantro roots (smashed); 2 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 0.5 tsp White pepper; 0.5 cup Chicken stock; 0.25 cup Spring onion (chopped)

Fragrant Baked Prawns with Glass Noodles (Goong Ob Woon Sen)

DinnerComfort FoodSeafood

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Large prawns (head on, shells on, deveined)	1 lbs	842	30g	169g	3g
Glass noodles (vermicelli)	4 oz	211	7g	42g	1g
Pork belly (thinly sliced)	4 oz	294	5g	0g	30g
Ginger (sliced)	3 inch	9	0g	2g	0g
Garlic (smashed)	4 cloves	9	0g	2g	0g
Cilantro roots (smashed)	3 pieces	1	0g	0g	0g
Light soy sauce	2 tbsp	11	2g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sesame oil	1 tsp	20	0g	0g	2g
White pepper	0.5 tsp	2	0g	0g	0g
Chicken stock	0.5 cup	22	2g	2g	1g
Spring onion (chopped)	0.25 cup	4	0g	1g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Large prawns (head on, shells on, deveined)	1 lbs	842	30g	169g	3g
Glass noodles (vermicelli)	4 oz	211	7g	42g	1g
Pork belly (thinly sliced)	4 oz	294	5g	0g	30g
Ginger (sliced)	3 inch	9	0g	2g	0g
Garlic (smashed)	4 cloves	9	0g	2g	0g
Cilantro roots (smashed)	3 pieces	1	0g	0g	0g
Light soy sauce	2 tbsp	11	2g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sesame oil	1 tsp	20	0g	0g	2g
White pepper	0.5 tsp	2	0g	0g	0g
Chicken stock	0.5 cup	22	2g	2g	1g
Spring onion (chopped)	0.25 cup	4	0g	1g	0g

Directions

Step 1
Soak glass noodles in hot water for 10-15 minutes until soft. Drain well and cut into shorter lengths.
Step 2
In a bowl, combine soy sauce, oyster sauce, sesame oil, white pepper, and chicken stock to make the sauce.
Step 3
In an oven-safe clay pot or deep pan, layer the bottom with sliced pork belly, then half of the ginger, garlic, and cilantro roots.
Step 4
Place the soaked glass noodles over the aromatics, then arrange the prawns on top of the noodles. Add the remaining ginger, garlic, and cilantro roots.
Step 5
Pour the prepared sauce evenly over everything. Cover the pot tightly with a lid or foil.
Step 6
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until prawns are cooked through and noodles have absorbed the sauce. Alternatively, steam on a stovetop over medium heat.
Step 7
Garnish with chopped spring onion before serving.