Name: Sweet Coconut Bread Pudding with Rum Sauce
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 6 cups Stale bread, cubed (brioche or challah recommended); 1 can Full-fat coconut milk; 0.5 can Evaporated milk; 0.75 cup Granulated sugar; 3 whole Large eggs, lightly beaten; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 0.5 cup Raisins (optional); 0.25 cup Butter, unsalted; 0.5 cup Brown sugar; 0.25 cup Dark rum; 0.25 cup Water

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Stale bread, cubed (brioche or challah recommended)	6 cups	679	22g	113g	14g
Full-fat coconut milk	1 can	126	1g	2g	14g
Evaporated milk	0.5 can	40	2g	3g	2g
Granulated sugar	0.75 cup	96	0g	25g	0g
Large eggs, lightly beaten	3 whole	32	3g	0g	2g
Vanilla extract	1 tsp	2	0g	0g	0g
Ground cinnamon	1 tsp	1	0g	0g	0g
Ground nutmeg	0.5 tsp	1	0g	0g	0g
Raisins (optional)	0.5 cup	36	0g	9g	0g
Butter, unsalted	0.25 cup	68	0g	0g	8g
Brown sugar	0.5 cup	70	0g	18g	0g
Dark rum	0.25 cup	23	0g	0g	0g
Water	0.25 cup	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Stale bread, cubed (brioche or challah recommended)	6 cups	679	22g	113g	14g
Full-fat coconut milk	1 can	126	1g	2g	14g
Evaporated milk	0.5 can	40	2g	3g	2g
Granulated sugar	0.75 cup	96	0g	25g	0g
Large eggs, lightly beaten	3 whole	32	3g	0g	2g
Vanilla extract	1 tsp	2	0g	0g	0g
Ground cinnamon	1 tsp	1	0g	0g	0g
Ground nutmeg	0.5 tsp	1	0g	0g	0g
Raisins (optional)	0.5 cup	36	0g	9g	0g
Butter, unsalted	0.25 cup	68	0g	0g	8g
Brown sugar	0.5 cup	70	0g	18g	0g
Dark rum	0.25 cup	23	0g	0g	0g
Water	0.25 cup	0	0g	0g	0g

Directions

Step 1
Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish. Arrange cubed bread in the dish.
Step 2
In a large bowl, whisk together coconut milk, evaporated milk, granulated sugar, beaten eggs, vanilla extract, ground cinnamon, and ground nutmeg. Stir in raisins, if using.
Step 3
Pour the liquid mixture evenly over the bread cubes, pressing down gently to ensure all bread is moistened. Let sit for 10-15 minutes to allow the bread to soak.
Step 4
Bake for 45-55 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
Step 5
While the pudding bakes, prepare the rum sauce. In a small saucepan, melt butter over medium heat. Stir in brown sugar and water. Bring to a simmer, stirring until sugar dissolves.
Step 6
Remove from heat and stir in the dark rum. Be careful as the alcohol may ignite if added to a very hot pan over direct flame.
Step 7
Once the bread pudding is out of the oven, let it cool slightly. Serve warm slices with a generous drizzle of the warm rum sauce.