Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs sirloin steak; 1 pieces onion; 2 pieces tomatoes; 3 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp olive oil; 2 cups french fries; 0.25 cups cilantro; 0.5 tsp salt; 0.5 tsp black pepper

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James Chen

Time

30 minutes

Servings

Calories

631

A savory stir-fry dish combining marinated beef, tomatoes, and onions, served with fries and rice.

631

cal

28.3g

protein

36.7g

carbs

41.5g

fat

Ingredients (10)

Directions

Step 1
Slice the steak into strips and marinate with soy sauce, vinegar, salt, and pepper for 20 minutes.
Step 2
Heat olive oil in a large skillet over high heat.
Step 3
Add marinated beef and cook for about 3-5 minutes until browned.
Step 4
Add sliced onions and tomatoes, stir-frying for an additional 3-4 minutes.
Step 5
Serve hot with french fries and garnish with chopped cilantro.

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Ingredient	Qty	Cal	P	C	F
sirloin steak	1 lbs	252	24g	0g	17g
onion	1 pieces	0	0g	0g	0g
tomatoes	2 pieces	0	0g	0g	0g
soy sauce	3 tbsp	8	1g	1g	0g
vinegar	1 tbsp	1	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
french fries	2 cups	308	3g	36g	18g
cilantro	0.25 cups	0	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
sirloin steak	1 lbs	252	24g	0g	17g
onion	1 pieces	0	0g	0g	0g
tomatoes	2 pieces	0	0g	0g	0g
soy sauce	3 tbsp	8	1g	1g	0g
vinegar	1 tbsp	1	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
french fries	2 cups	308	3g	36g	18g
cilantro	0.25 cups	0	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g