
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 450 g | 128 | 24g | 0g | 3g | |||
| bell pepper | 1 large | 11 | 0g | 2g | 0g | |||
| broccoli florets | 2 cups | 16 | 1g | 3g | 0g | |||
| carrot | 1 large | 8 | 0g | 2g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| sesame seeds | 2 tsp | 6 | 0g | 0g | 1g | |||
| green onions | 2 stalks | 3 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 450 g | 128 | 24g | 0g | 3g | |||
| bell pepper | 1 large | 11 | 0g | 2g | 0g | |||
| broccoli florets | 2 cups | 16 | 1g | 3g | 0g | |||
| carrot | 1 large | 8 | 0g | 2g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| sesame seeds | 2 tsp | 6 | 0g | 0g | 1g | |||
| green onions | 2 stalks | 3 | 0g | 1g | 0g |
Step 1
Thinly slice the chicken breast into strips.
Step 2
Chop the bell pepper and carrot into thin slices. Divide broccoli into small florets.
Step 3
In a large pan, heat 1 tbsp of olive oil over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
Step 4
In the same pan, add the remaining olive oil. Sauté garlic and ginger for 1 minute until fragrant.
Step 5
Add bell pepper, broccoli, and carrot to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Step 6
Return chicken to the pan. Pour in soy sauce and stir everything together until well combined. Cook for another 2 minutes.
Step 7
Garnish with sesame seeds and chopped green onions before serving.
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