Greek Lemon Chicken Soup (Avgolemono)

Name: Greek Lemon Chicken Soup (Avgolemono)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb chicken breast; 6 cups water; 1 cup rice; 2 pieces egg; 1 cup lemon juice; 1 pieces carrot; 1 stalk celery; to taste salt; to taste pepper; 2 tbsp parsley

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Carlos Gomez

Time

55 minutes

Servings

Calories

319

A creamy and tangy soup featuring chicken, rice, and a delightful lemon flavor.

319

cal

28g

protein

42.8g

carbs

3.5g

fat

Ingredients (10)

Directions

Step 1
Boil chicken in water until cooked through; remove and shred.
Step 2
Add rice, diced carrot, and celery to broth; simmer until rice is tender.
Step 3
In a bowl, whisk eggs and lemon juice until combined.
Step 4
Temper the egg mixture by slowly adding hot broth, stirring constantly.
Step 5
Stir the egg mixture back into the soup; add shredded chicken.
Step 6
Season with salt and pepper, and garnish with parsley before serving.

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Ingredient	Qty	Cal	P	C	F
chicken breast	1 lb	129	24g	0g	3g
water	6 cups	0	0g	0g	0g
rice	1 cup	169	3g	37g	0g
egg	2 pieces	1	0g	0g	0g
lemon juice	1 cup	14	0g	4g	0g
carrot	1 pieces	0	0g	0g	0g
celery	1 stalk	2	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g
parsley	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lb	129	24g	0g	3g
water	6 cups	0	0g	0g	0g
rice	1 cup	169	3g	37g	0g
egg	2 pieces	1	0g	0g	0g
lemon juice	1 cup	14	0g	4g	0g
carrot	1 pieces	0	0g	0g	0g
celery	1 stalk	2	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g
parsley	2 tbsp	1	0g	0g	0g