Szechuan Spicy Garlic Noodles

Name: Szechuan Spicy Garlic Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz spaghetti noodles; 3 tbsp soy sauce; 1 tsp Szechuan peppercorns; 4 cloves garlic; 2 tbsp chili oil; 3 pieces green onions; 1 whole carrot; 1 tbsp sesame seeds

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Cloe Dupont

Time

30 minutes

Servings

Calories

307

Deliciously spicy and garlicky, these Szechuan noodles bring vibrant flavors to your dinner table in just 30 minutes.

307

cal

9.7g

protein

46.8g

carbs

9.1g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
spaghetti noodles	8 oz	210	7g	42g	1g
soy sauce	3 tbsp	8	1g	1g	0g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
garlic	4 cloves	5	0g	1g	0g
chili oil	2 tbsp	62	0g	0g	7g
green onions	3 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
spaghetti noodles	8 oz	210	7g	42g	1g
soy sauce	3 tbsp	8	1g	1g	0g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
garlic	4 cloves	5	0g	1g	0g
chili oil	2 tbsp	62	0g	0g	7g
green onions	3 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Directions

Step 1
Cook the spaghetti noodles according to the package instructions.
Step 2
In a large skillet, heat the chili oil over medium heat.
Step 3
Add minced garlic and Szechuan peppercorns, stir-fry for 1 minute.
Step 4
Julienne the carrot and add to the skillet, cook for an additional 2 minutes.
Step 5
Add cooked noodles and soy sauce to the skillet, tossing everything together to coat.
Step 6
Slice green onions and sprinkle them along with sesame seeds before serving.

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